This has black-skinned fruit and baking spice aromas and clove, black cherry and bitter almond flavors. It's easy-drinking, with loose-knit tannins.\n \n Producer Information\n Each bottle is the outcome of a quality-oriented activity both in the vineyards (low yields to get excellent grapes) and in the winery (traditional methods: our wines are neither filtered nor clarified). The characteristics that you find in each glass mirror the features of the terroir the wine comes from.