Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums. Pair this wine alongside pork ribs with a chipotle glaze or grilled steak.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right in the heart of Burgundy. The wines have the floral aromas one might associate with the village of Vosne-Romanee and the smooth texture of wines from Morey-St.-Denis.