Graciosa is a reflection of our love for the rainforest and the historic road that crosses it on its way from the mountains to the ocean. This expression is aged for 2 years in repurposed oak and finished for 18 months in castanheira do Pará (Brazil nut) barrels, lending it a vibrantly aromatic yet creamy disposition: starting with pecan and orchids on the nose, the palate morphs into cherry custard and finishes with pleasant notes of soft clove and anise.\n \n Fermentation: 18 hours with wild yeast\n Distillation: copper pot still\n Barrels: repurposed oak + Brazil nut wood\n \n Suggested cocktail: Daiquiri\n \n THE GRACIOUS DAIQUIRI\n \n 2 oz Novo Fogo Graciosa Cachaça\n 1 oz lime juice\n 0.5 oz banana liqueur\n 0.5 oz simple syrup\n \n Shake all ingredients with ice. Strain into a chilled cocktail glass.