The Mähler-Besse family, established in Bordeaux since the end of the 19th century, knows the Saint-emilion terroir perfectly, where it acquired Chateau Cheval Noir in 1937. She can also count on the wise advice of her neighbor, who is none other than Chateau Angelus! The result ? A Saint-emilion which offers very pure aromas of red fruits and spices, and a graceful palate, with a silky texture, with an elegant and fresh finish.