"Aromas of honeysuckle and candied lemon with hint of butterscotch. As you sip the wine, it is crisp and vibrant, with natural acidity melding seamlessly with the rich, textured palate. This juxtaposition of bright acid and lush viscosity continues throughout the long finish, which is lively, fruit forward, and satiny.” - Heidi Bridenhagen, Winemaker. FOOD PAIRINGS Pair with meaty fish, herb roast chicken, pork, or Bolognese