M. Chapoutier Luberon La Ciboise is a wine blend of Grenache and Syrah. It is a garnet red wine with a complex nose of black fruit. The palate is fruity with notes of liquorice and silky tannins. \n It is an elegant wine with a great persistency. \n M. Chapoutier Luberon La Ciboise is recommended to pair with sauteed veal. It is best served at a temperature of 16–18°C and has an aging potential of 3–5 years. \n M. Chapoutier also produces a white wine called La Ciboise Luberon. \n It is a blend of Grenache Blanc, Vermentino, Ugni Blanc, and Rousanne. \n The wine has a pale appearance with green and yellow tints. \n It has an aroma of white blossom, lemon, and exotic fruit. \n The palate is rich and balanced with a zingy, saline finish.