The Pinot Grigio Method Ancestral is a gorgeous orangey-pink color, smells floral and sultry, and has a lovely chewy texture with punchy grapefruit notes mingling with peach and pear. It’s straightforward and clean, pretty, bright and bone-dry, nothing funky or assertive here -- it tastes like the best grapefruit kombucha you've ever had, making it the perfect gateway Pet’Nat. Swap out your mama’s Domaine Chandon for this and she’ll never go back...
The "Pet-Nat" follows the Ancestral Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage.