Los Riscos Pinot Noir is a Chilean wine made from the Pinot Noir grape. It is produced by Viña Requingua, a winery located in the Curico Valley of Chile. The wine is made from grapes grown in the Los Riscos vineyard, which is located at an altitude of 1,200 meters above sea level. The vineyard is characterized by its cool climate and sandy, clay soils.\n \n Los Riscos Pinot Noir has a deep ruby color with hints of garnet. The nose is expressive with aromas of red fruits, such as strawberries, raspberries, and cherries. There are also notes of spices, such as cloves and cinnamon. The palate is medium-bodied with soft tannins and a balanced acidity. The flavors of red fruits are present on the palate, along with a hint of minerality. The wine finishes with a long, lingering aftertaste.