The Riesling was made from grapes sourced from our Meyer Vineyard in the the Dundee Hills AVA. To help maximize aromatic intensity and complexity, the wine was fermented in a quartet of neutral French oak barrels paired with one stainless steel drum. The finished wine was aged on the lees for 8 months with occasional stirring. The results are honeyed pineapple, peach, and lemon curd fruit framed by white flower and river rock aromatics. Although fermented to dryness, the palate is rich, juicy, long, and mineral with excellent natural acidity.