Pinot Noir is one of the oldest known grape varieties; it has\nalways been difficult to cultivate and even more difficult to tame\nas a wine. Experimentation carried out in some of our land with\nthe University of Bordeaux on specific clones suitable for the\nproduction of this excellent red wine gave rise to our Pinot Noir,\nwhich adapts well to the calcareous clay soils of our hills and\nbenefits from the sea breeze that reaches them.\nFull of aromas of delicate red fruits such as cherry and berries, it\ndevelops a complex and harmonious bouquet thanks to a light\npassage in French oak. Likewise, the palate is enriched with\ngreat persistence, and the silky taste sensation is enhanced by\ngrowing spiced notes in the nasal after-taste.\n