Crystal clear, with pale greenish yellow and lemony sparkle. Intense aromas of reineta apple, clear mineral notes typical of the terroir. White flowers such as chamomile and citrus fruits such as grapefruit and lemon stand out, with a salted background that binds it to the Cantabrian sea. Its fyull mouthfeel makes it a round and glyceric wine but with the fresh and Atlantic character of the txakolis. The acidity makes it an ideal wine to store and enjoy with aging in the bottle for at least 10 years.\n