Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both of Cote de Beaune and Cote de Nuits: Chambertin, Musigny, Clos Vougeot, Echezeaux, Corton, Meursault or Montrachet. This amazing collection is completed by other prestigious appellations and 3 Clos Monopoles.\n\nThe grapes are harvested by hand and then sorted and completely destemmed. The fermentation lasted 22 days. We perform a punching down twice a day during the active phase of alcoholic fermentation. Malolactic fermentation is carried out at 100%. The aging is done 100% in oak barrels.\n