The Vin de France appellation is a great opportunity for J. de VIllebois to work with multiple terroirs. Made from Pinot Noir grapes grown on selected terroirs, you’ll discover a new style of Pinot Noir. Thanks to J. de VIllebois’ expertise with the Pinot Noir grape in the Sancerre, we’ve been able to produce a modern, stylish and affordable Pinot Noir! \n The grapes are machine-picked before their storage into vats. Cold-soaked maceration is done for a week before the fermentation starts. The alcoholic fermentation last for about 7 days after. The malolactic fermentation takes places in the spring following the harvest.