Huguet Brut Nature Corpinnat 2014 is a sparkling wine made from grapes grown at the Can Feixes Estate. \n The grapes are hand-picked, then gently pressed and fermented in stainless steel tanks. \n The wine is made from 60% Parellada, 25% Macabeo, and 15% Pinot Noir grapes. It has 12% alcohol, 6.1 g/l total acidity, and 1.2 g/l residual sugar. \n The wine is described as light, soft, gentle, bold, acidic, and fizzy. It has flavors of nuts and honey, and is creamy and fresh.