The grapes used to produce this wine come from vineyards planted in limestone clay-rich soils. The fermentation was carried out in small stainless-steel tanks at a controlled temperature. After the malolactic fermentation the wine has remained in stainless steel tanks until bottled.
This distinctive wine is delicate yet expressive, with ripe plum and fig flavors. The plush texture has good density, bright acidity, integrated tannins, a spicy finish and a long aftertaste.