Giulia Negri's Barolo "Marassio" is a beautiful expression of the La Morra terroir, which always gives immediate and easier wines, opened immediately on floral and fresh notes and with silkier tannins.
The vineyard in question is located at a high altitude, which increases the temperature range and allows for a wine of great elegance and delicacy.
Fermentation takes place spontaneously in truncated conical vats and, after a long maceration, the wine stays in oak barrels for about 3 years.
Marassio Giulia Negri is a Barolo to drink and enjoy today, in 5 years and in 10 years; it will always be delicious.