Cherry and blackberry with a hint of pepper on the nose. Pairs with charbroiled bacon cheeseburger with jalapeno poppers.\n \n Producer Information\n Our wines know a little something about white, sandy beaches and crystal clear waters. They are well-versed in the whole fun-in-the-sun thing, too. All of our FishEye wines are born in South Eastern Australia, where the beaches are bigger, and the sun shines brighter. Where the land is larger than life, and the fish are measured in feet, not inches.