The Francoli Family Started Plants Fruits And Flowers In The Village Of Campodolcino In The Italian Alps In The Early Nineteenth Century. They Have Over 50 Years’ Experience In Producing Elderflower-Based Liqueurs As Many Of Their Leading Liqueurs Use Elderflowers As A Key Ingredient. The Francoliwas The First Ever To Be OFfcially Certified ‘Carbon-Neutral’.Elderflower - it has become a rather hip flavour as of late, though it's long been popular among French liqueur producers. The particular example come from Distillerie Francoli, make with elderflower grown in Piemonte