This wine takes us to hot Puglia, made from 100% Chardonnay. Selection of grapes, after pressing the must ferments in barrels at a temperature of 16-18 ° C. also in barrels it matures on the lees (sur li) using the bâtonnage technique (concretion - fr. the process of regularly stirring the lees during fermentation to add body, taste and smell to the wine, including the aroma of fermenting yeast, the method was supposedly developed by the Burgundians) Deep golden dress with notes of white fruit and almond nuance. Velvety on the taste, with good acidity. Ideal position for seafood and fish.