“The wine begins with a lemon & grapefruit zest, honeysuckle, mango, and guava aromas. On the palate, the tropical fruit elements mingle with lively citrus layers as well as hints of baking spice and pie crust from the French oak. The finish is crisp, refreshing and invites another taste!” - Heidi Bridenhagen, Head Winemaker FOOD PAIRING - The perfect cheese board: local artisan goat cheeses, a wedge of Manchego, freshbaked crostini, Marcona almonds and a pot of fig jam. REGION - The North Coast AVA encompasses six Northern California winegrowing counties—including Napa and Mendocino—each defined by cooling wind and fog influence from the Pacific Ocean.