Crystal clear ruby-garnet color. Intense aroma with hints of black currants and other small red berries, animalic notes of musk and old fur. Expressive, powerful taste with strong tannins and perfectly balanced acidity. Compatibility Recommended to be served with complex, rich meat dishes, such as baked leg of lamb, beef Bourguignon (boeuf Bourguignon), chicken liver pate, as well as powerful, aromatic mold-free cheeses.