The essential point of Beaujolais is that it is a wine to be drunk and enjoyed, not discussed and deconstructed. The juicy aromas and bright acidity combine to make the ultimate appetite stimulant a great wine to open at your next party and sure to be enjoyed by all.\n\nCertified organic form one of the two grand crus of Morgon. 50+ year old vines with a southern exposure. Traditional semi-carbonic maceration, whole cluster fermentation and indigenous yeasts.\nAged in 3-4 year old barrels