Chardonnay from biodynamically grown vines planted on a 0.52 hectare area in the heart of the Cru, mid-slope, with prestigious neighbours on either side (Leflaive and Leroy), on clay-limestone soils. Hand-picked, direct pressing, light settling of the must, then racking into barrels with alcoholic and malolactic fermentation in 600 and 228 litre barrels. One year of ageing in barrels then 6 months of ageing in stainless steel vats on fine lees. Slight fining and respectful filtration before bottling on the descending moon.