This Sauvignon Blanc is produced in the Isla de Maipo, Maipo Valley, where a mild Mediterranean climate is moderated by cooling afternoon breezes from the Pacific Ocean. The grapes, grown in deep gravel soils, were handharvested on March 20th. In the winemaking process, organic grapes were destemmed and gently pressed to avoid bitter phenols. The juice was settled and fermented with natural yeasts in stainless steel vats at 14°C to 16°C. Malolactic fermentation was blocked, and the wine aged on its fine lees for 3 months in stainless steel tanks.