Codorniu has been regarded as a world leader in prestige sparkling wine since 1872 when Josep Raventos, great grandfather to the present generation of family owners, introduced the Traditional Method in Spain, creating a wine that is known today as cava. A pleasant non-alcoholic sparkling wine made with Macabeo, Xarel-lo, and Parraleta that goes through a process of dealcoholization retaining the aromas of red fruit, strawberries, cherries, and woodland fruits with hints of green apple. A delicate cherry color with strawberry tones showcases fine and persistent bubbles that are elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.