This Cotes de Provence rose is sourced from a vineyard in La Ciotat, about halfway between Cassis and Bandol and not far from the Mediterranean coast. Clos Sainte Magdeleine has crafted what is perhaps the quintessential Provençal refresher—an uplifting nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air—that is a far cry from the countless technological, mass-marketed examples in production throughout the region.