Carefully pressed by entire cluster and sheltered from air swings, we keep the must at a low temperature of around 13°C. The fermentation curve is elongated through gradual appearance of the primary and secondary aromas. The yeasts selected extract the qualities of each varietal, bolstering little by little the resulting wine.\n\nThe Chardonnay takes a different path, reposing in casket for a little over 6 months during which the batonage technique grants body and smoothness to final blend.