This wine is a blend of 60% Cabernet Sauvignon, 20% Syrah, and 20% Merlot. It is aged for 18 months in French oak barrels. The wine has a deep ruby red color with a complex aroma of blackberries, plums, tobacco, and cedar. The palate is full-bodied with ripe tannins and a long finish. \n \n This wine is a good match for grilled meats, roasted red meat, and game. It can also be enjoyed on its own. The 2006 vintage is considered to be a very good year for this wine. It has been praised for its complexity and aging potential.