Camigliano is one of the most historic estates in Montalcino, Italy. Acquired in 1957 by entrepreneur Walter Ghezzi, Camigliano was converted over time to the production of high-quality wines, Brunello di Montalcino in particular. The new cellar is fully equipped with modern technology. Its exposure together with its ventilating system ensures a consistent, cool temperature and ideal humidity. Camigliano's annual production of 350,000 bottles is predominantly Rosso di Montalcino and Brunello di Montalcino. Camigliano also makes a limited production of Gualto Brunello di Montalcino Riserva and Campo ai Mori Sant'Antimo