Aromatics of coffee and smoked meat introduce fruity flavors of black cherry and dusty cassis. Lingering notes of leather, tart cherry, and French roast coffee persist on the finish. This full-bodied red's chalky tannins round out after a few minutes in the glass or with decanting.\n\nBlend: 57% Cabernet Sauvignon, 35% Merlot, 6% Malbec, 2% Cabernet Franc