Finca Natalina Extra Brut is a sparkling wine produced by Bodega Putruele in the Tulum Valley of San Juan, Argentina. It is made from a blend of Chardonnay, Chenin Blanc, and Ugni Blanc grapes, and is fermented using the Charmat method. The wine has a pale yellow color with green reflections, and small, persistent bubbles. The nose is fruity and floral, with aromas of pear, apple, honeysuckle, and jasmine. The palate is fresh and crisp, with flavors of citrus, white peach, and green apple. The wine has a medium acidity and a short finish. Finca Natalina Extra Brut is a good choice for aperitifs or light meals. It can also be enjoyed on its own.