Bellissima Zero Sugar Cabernet Sauvignon 750 ML

We have a great respect for the grapes that we use in our wines. Through our winemaking technique we always make sure that we transfer the best of the aromas and perfumes from our organic grapes to the wine. Our winemaking process is patient, allowing us to produce a clean wine with a premium taste. We create our Zero Sugar Cabernet Sauvignon IGT by starting with an 8-10 day maceration, followed with fermentation at 23°-26°. The maturation takes place in a steel tank and lasts for approximately 90 days until we achieve a naturally delicious Zero Sugar Cabernet Sauvignon.
Serving Facts: Serving size: 5 fl oz (148ml); Servings per container: 5; Amount Per Serving: Alcohol by volume: 12.5%; Calories: 108; Carbohydrates: 1.18g; Fat: 0g; Protein: 0.2g