Bedlam Vodka is distilled from rice and has a deep Irish heritage. The makers of Bedlam Vodka wanted to create a spirit that doesn’t burn like many other vodkas on the market. The vodka is softened by breakfast cereal notes and a notable sweetness, and it doesn’t burn in any overwhelming sense. The nose is so grainy as to evoke a white whiskey, somewhat musty, with a few scattered notes of lemon peel. The body is fairly harmless, again with light citrus notes but with a considerably heavier cereal component. The finish is lightly sweet but bready, with a sweet baked goods element (think doughnuts) to it. The review concludes that Bedlam has successfully removed the bite from its vodka, but that is really to its detriment, as what’s left behind is somewhat saccharine and a bit dull.