This organic Pinot Gris, named for winemaker Stephen Hagen’s daughter, Daisy, is beautifully bone dry, with mouthwatering freshness and and almost luxurious notes of apple, pear, citrus, and tropical fruit. Made from grapes grown on 20 year old vines using Antiquum Farm’s innovative Grazing Based Viticulture techniques, which combines grape growing with animal husbandry, and regenerative agriculture, this wine is terroir driven and exceptional, sip after sip. Try it with savory fish or vegetable dishes! Vegan.