Products

A creamy layer on top of the currants, spices, olives and the peppercorn edge. This shows some depth on the palate with some olive and tobacco characters in the medium-...

The aromas are bright and packed with cherry, plum, red currant, and fig with hints of bay. The palate is smooth, round and has notes of dark cherry, roast coffee,...

A tight and deep wine with a beautiful center palate of currants, berries, lemon rind and silky tannins. Rich and opulent, yet fresh. Lightly chewy with a caressing texture. 78%...

Nice fruit definition to this wine with blueberry and blackberry aromas and some toasted oak. Medium-to full-bodied, creamy and balanced with chocolate and hazelnuts. Bright and vivid with just a...

Black Ink is an ode to fantasy through the arts, portraying elegance with an edge. In a celebration of decadence, juicy blackberry cobbler meets smoky licorice with a hint of...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n Bodega y Cava de...

Intense red colour and attractive purple hues. On the nose, one can appreciate the balance among these two grape varieties. Aromas of red fruit and flowers can be found, as...

On the nose, dark blackberry and blueberry notes mingle with savoury notes of expresso and graphite, together with delicate vanilla, nutmeg and hints of tobacco. Vibrant on the palate, with...

On the nose, dark blackberry and blueberry notes mingle with savoury notes of expresso and graphite, together with delicate vanilla, nutmeg and hints of tobacco. Vibrant on the palate, with...

It has blue-sky flavors of ripe berries, with a little thunder of volatility in the tannins. Give it plenty of time in a decanter and the storms settle into an...

Mulberries, dark cherries, dried herbs, cedar and cloves on the nose. Full-bodied with firm, chewy tannins. Structured and compact. Still needs time. Sustainable.\n Producer Information\n De Toren Private Cellar is...

Blackberries and blueberries, graphite, iodine, sweet spices and dried blue flowers. Bright, juicy and generous on the palate with tight, smooth tannins.\n \n Producer Information\n A 1990 vacation in Argentina...

Deep ruby color with plum and soft herbs on the nose; toasty and earthy with a satiny texture and notes of ripe plum and fig. A long and muscular expression...

Leading with 82% Cabernet Sauvignon, this blends in small adds of Cabernet Franc, Malbec, Merlot and Petit Verdot. With generous oak and tannin, it opens in beef bouillon, clove, sage...

This succulent Bordeaux blend flaunts alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing...

The aromas bring notes of maraschino cherry, barrel spice and herb. The palate is lighter than the impression the aromas give, painting around the edges initially, filling out over time.\n...

Some vivid tobacco leaves and olives to the dark plums, cassis and cedary wood. A hint of chocolate, too. Juicy and firm on the palate, showing nice dryness and poise....

Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of...

Pahlmeyer 2017 Napa Valley Merlot is a cellar-worthy wine that will age beautifully for a decade or more. The wine opens with aromas of preserved marasca cherries, rose petal, anise...

This has started to mature already, with a mellow and understated profile of gently mulled cherry, red licorice, sweet bay leaf and worn cedar gliding through the subtly persistent finish....

It offers mountain notes of sage, leather, cedar and graphite within a dense, structured frame of chocolate-covered blackberry.\n \n Producer Information\n Robert Craig Winery is a Californian wine producer primarily...

Roasted meat, charcoal, elderberry, asphalt and smoke show on the nose of this blend of 46% Cabernet Sauvignon, 42% Merlot and 12% Malbec. The smoke extends into the palate, where...