Products

Llicorella wines is a family business, established in the year 2000 by the families Arnal and MilA,which produces DOQ Priorat quality wines. Guillem Arnal is responsible for the vineyards and...

Brilliant light golden color. Fine bubbles, forming a nice rosary. Complex bouquet, with elegant spicy notes, ripe white fruit and brioche hints. Balanced taste. Dry and soft with prolonged aging...

Straw yellow in color with green highlights. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Fruity flavors combined...

Rose pink in color. Red florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the palate. Fresh with medium structure.\n \n Producer Information\n Like two dancers...

Deep red. Fresh red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Juicy and incisive on the palate, offering gently sweet raspberry, cherry and...

This classic and refreshing Vinho Verde features a bright and fruity character with apple, citrus, and pear notes. With just the right amount of effervescence and a medium length finish...

A modern, nice, appetising and fresh wine, but with the typical structure and minerality of our region. The most drinkable slope in Priorat.\n \n Producer Information\n Mas Martinet is a...

This elegant red has suave tannins, with bright cherry, raspberry and orange zest flavors flanked with anise, mountain herb and cedar elements. Charming and complex, with good freshness.\n Producer Information\n...

Masia Salat is the name of the estate where Josep Masachs began his organic viticulture years ago. In the heart of Penedes region, around 200 meters high, this estate represents...

A complex nose of ripe pear and brioche with zesty minerality on the palate and chalky soil notes. Stone fruits like apricots and nectarines are framed by a structure of...

Mercat Brut Rose Cava DO (750 ml): Expect a vibrant and refreshing sparkling rose with aromas of red berries, citrus, and a touch of brioche. The palate should be crisp...

Very dark, almost black. Incredible nose of violets, crushed lavender, and ripe blueberry lead to a palate laden with crushed earth, a hint of chocolate, and smokey flavors of cured...

Yeasty aromas of brioche and buttered toast enrich applesauce scents, while this brut is focused on the palate. Apple, peach, nectarine and honeydew flavors fade slowly on a composed finish.\n...

Pata Negra Brut Reserva Cava is made from the highest quality grapes in the traditional method. A toasty nose with hints of green apples and citrus, lively and easy to...

Medium layer pink color. It has primary aromas of red fruit, grapefruit and yeast. The fine and elegant bubbles burst on the palate, reinforcing the refreshing sensation. In aftertaste fruity...

The Perinet estate vineyards encompass three completely unique and distinct micro-climates within the ancient Priorat region. Our site diversity allows our winemaking team to add melody, harmony and complexity within...

Perinet, our signature wine, is a pure expression of a classic Priorat wine, respecting the traditional grapes and showcasing this terroir’s best-kept secret. This blend represents our estate vineyard, Mas...

This red has density and polish, with cherry and red plum flavors accented by forest floor, tobacco and licorice notes. Solid and balanced.\n \n Producer Information\n Pinyolet is the name...

Except for a hint of lime, this basic brut Cava smells neutral. A simple palate is citrusy and in solid shape. Generic white-fruit flavors come with mild green notes of...

Briny citrus and grapefruit-peel aromas are a bit stalky and pithy. This Trepat rosé feels plump but flat, while burnt, candied flavors are low on fruit. A soda-like finish, with...

Cidery apple aromas are yeasty and powdery. This is regular in feel, without much body or depth. Basic flavors of lemon-lime and apple juice are sugary, while this showslightly oxidized...

THE CAVASPoema crafts top-quality, small-production Cava in a sector of the Spanish wine industry dominated by large, volume-based producers. Poema carefully follows the Cava DO’s stringent regulations and elaborate Champenoise...

ounded in 2005, Purple Hands celebrates site-specific Pinot Noir and Chardonnay that unearth the Willamette Valley’s long evolutionary history. Cody Wright, owner & winemaker, has been in the cellar his...

With a history spanning over 200 years, Quinta Nova de Nossa Senhora do Carmo occupies over 120 ha of land, and has been listed since the first demarcation of the...

The Raimat estate was founded in 1914 by Manuel Raventos with his purchase of a large desert tract 100 miles north of Barcelona. The anticipated construction of a canal from...

Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants. Hints...

Dry elegance defines the nose, with aromas of white mushroom, apple, pear and spent yeast blending well. A lightly citric and minerally palate plays up freshness, while this tastes of...

Color of Textures de Pedra Blanc de Noirs Espumoso Conca del Riu de Arnoia is bright gold. Aroma: fine lees, dried fruits, herbs, complex, toasted, Mouth: powerful, tasty, good acidity,...

Renato Keber's "Zegla" is a very intense, rich and full-bodied expression of Friulano from the Collio cru of the same name, enhanced through a project involving other historic winemakers. It...

Lively effervescence with bright notes of green apple and pear, this sparkler is ripe and round with a touch of sweetness in the well-balanced finish.

Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes are...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Founded in 1882, Roger Goulart is...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Founded in 1882, Roger Goulart is in the village...

The inspiration for Black Slate is a Burgundian concept of village nomenclature, applied to Priorat. Grapes are sourced from vineyards situated close to the village of Escaladei, planted on the...

A very deep, dense, violet-tinted morello cherry red. Intense aromas of violet-inflected ripe black plum fruit intermingles with distinct mineral character from the licorella slate terroir which give it distinct...

Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location...

Sindicat La Figuera is the recovery of an illusion, a project of 6 farmers from La Figuera. A unique village in Montsant, with a very special characteristics: located in the...

The estate, Tenuta di Tavignano, was purchased in 1975 by Stefano Aymerich di Laconi, of Sardinian and Spanish heritage and his wife Beatrice Lucangeli, descendant of a family from the...

Rich and complex, with a lengthy finish. Intense red and black fruit flavors are balanced with smooth tannins and fresh acidity.\n \n Producer Information\n The winery is a new modern...

The white is Garnatxa Blanca and Macabeu, from both young and old vines and a mix of Priorat terroirs. Fiesty and bright, with orange rind, bee pollen, honey, and a...