Products

Akashi-Tai Daiginjo 72cl : Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol...

Akashi-Tai Junmai 72cl : The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months...

Akashi-Tai Umeshu 50cl : What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly...

Our Tokubetsu Honjozo Is A Lighter-Bodied Sake To Which The Sake Master Adds A Small Amount Of Alcohol Prior To The Filtering Stage. This Technique Brings Out The Clean And...

Fuller In Body And With A Higher Alcohol Content Our Tokubetsu Honjozo Genshu Offers More Concentrated Flavours. This Sake Can Be Enjoyed On The Rocks Or In Cocktail Making Revealing...

Akashi-Tai Tokubetsu Junmai is a premium sake from the Hyogo prefecture of Japan. It is made with 100% Gohyakumangoku rice, which is milled to 60%. The sake is fermented slowly...

Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu,...

Uses flower yeast the brewery is known for and black rice, they’ve come up with this rose colored sake to be enjoyed by people all over the world. With notes...

This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate...

Aoki Shuzo Kaku-Rei Daiginjo Sake is a premium sake made from Yamada Nishiki rice, the king of sake rice, polished to 40% of its original size. It is brewed with...

Aoki Brewery Located On Bokushi Lane Was Founded In 1717. Its Wooden Sign Was Made By Famous Edo-Period Carver Gentaro Kumagi. 12Th Generation President Aoki Aims For A Strong Stamp...

A fantastic alternative for sparkling wine for those drawn to the ancient craft of sake. This sake is made at the Asahara Shuzo brewery in Saitama, Japan. Hattannishiki rice is...

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry...

This is one of if not the most sought after Daiginjo in Japan. This Daiginjo is sophisticated and yet very drinkable, perhaps too drinkable as the phantom finish leaves you...

A self-proclaimed "perfect Ginjo for meals’, this sake works great paired chilled with a cold starter (like prawn cocktail) before warming to room temperature to complement your main course (like...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of...

With Its Rice Milling Of 39% It Is A Second Best Quality Defined By Its Rice Milling After 23%. It Has Smooth And Mellow Taste With Refreshing Finish. \n \n...

There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice...

The elegant and complex floral and fruity notes, with a hint of hot steamed rice, establish a pure and beautiful sensation. Perfectly balanced, it has a delicate and marvelous touch...

Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. \n \n Distillery Information \n Through crises and difficulties, Asahi...

Named for the iconic entrance to the Brooklyn Kura taproom, the 'Blue Door' is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left...

Founded In 1749 By Kihei Yao Who Was Born And Raised Early 18Th Century In Hino In The Omi Area Currently Shiga Prefecture. Merchants From Omi Were Well Known As...

The sake is made by the Marumoto Brewery, a national cultural landmark. Nicknamed nousan Sakagura, “the farmers brewery” because the farmers who grow the rice also brew the sake. Chikurin...

This junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It is best served chilled and...

This is a rich full flavored sake with fresh-cut green grass aromas and hints of tropical fruits. The mouth feel is silky with suggestions of briny and umami flavors. It...

Soft, expansive texture with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami.\n \n Distillery Information\n In 1896, Chiyonosono Brewing Company was founded...

This awamori is made using a four-day koji propagation, rearing the magic microbes up to be lean, mean, flavor machines, imparting an almost explosive intensity of flavor to this awamori....

This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionary and blood orange that flow into a fruit...

Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The...

This sake has a light and silky mouthfeel, some marshmallow sweetness,\n and a crisp dry finish.\n \n Distillery Information\n Founded in 1778, the Fuji Brewery is now managed by the...

Located in the Yamagata region of Northern Japan, The Eiko Fuji Brewing Company was founded in 1778 and is now led by the 13th generation of the Kato family. The...

Enter.Sake revolutions is finished by spinning in a centrifuge press similar to a record turntable. As the sake is slowly spun the centrifugal force gently presses the sake yielding some...

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji....

Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine. It will also strike a wonderful balance with many rich tasting foods.\n \n Producer Information\n Fuki...

Savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.\n \n Distillery Information\n Founded in 1849, the Tajima Brewery is managed by the...

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft...

A fruity nose of lime and melon with bold hints of fennel white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft...

Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Crisp notes of lemon-lime...

Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake of growing demand for...

Gekkeikan is the number one selling sake brand in the U.S. and it is one of the oldest family-owned companies in the world. Gekkeikan brews its sake at seven facilities...