Products

This wine was among my favorites in the de Montille tasting, with piercingly lovely aromas of lemon peel, flint, spice on the initial attack, impressive concentration, and a delicate balance...

Chardonnay from biodynamically grown vines planted on a 0.52 hectare area in the heart of the Cru, mid-slope, with prestigious neighbours on either side (Leflaive and Leroy), on clay-limestone soils....

Domaine de Montille farms a large parcel of 1.7 hectares of seventy-year-old vines in thin, rocky soils at the top of the slope. In 2021 the vineyard produced a deeply-coloured...

The wine has a characteristic minerality but at the same time it is fresh and lively with intense fruit.\n \n Producer Information\n \n The Reuilly vineyard has a long history......

The Domaine de Rochebin was created in 1921 and has been solely dedicated to wine-growing since 1972. Set in Azé, in the heart of the Mâconnais region, it cultivates 46...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and...

For Pierre Chainier, the Loire was a case of love at first sight, with its vineyards and fresh, fruity wines: so easy to drink either young or venerably old: like...

This is a small family estate consisting of some 33 acres with 24 acres planted to Sauvignon Blanc and 9 acres to Pinot Noir. The family farms the vineyards which...

One of the most southern crus of the Rhone Valley and probably one of the least known, growing in tranquil solitude well away from the beaten track. Yet vines have...

Andre and Gabrielle Tremblay harvested their first grapes in the Fourchaume vineyard in 1949. They passed on what is now Domaine des Malandes to their daughter, who in turn bequeathed...

Rose d'Anjou is a round and fruity wine, ideal all day long. It is a medium dry wine which can be served with exotic and spicy dishes. The vineyards grow...

A versatile wine that goes perfectly with elegant and tasty dishes. The wine's healthy acidity and minerality make it an ideal partner for seafood such as oysters, prawns and crab,...

Típico da denominação e do seu terroir, o ataque e franco e mineral. Este vinho equilibrado e fresco revela notas florais e um final com uma tensão agradavel e suavemente...

Founded in 1868 by French ex-pat François-Eugene Brun, Domaine des Tourelles on the western edge of the Bekaa valley has changed little since its founding. The low-slung buildings topped with...

Viognier, Chardonnay and Muscat of Alexandria blend. Oak-free mouthful of peaches, apricots and textured tropical aromatics.\n\nSpicy, white peach characters with a sublime perfume of jasmine from the Muscat. This wine...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Light salmon pink with orange reflections. fragrant. Apple peel tea, rosehip, peppery notes. Very full-bodied in the mouth, clearly viscous, intense fruit, restrained but still carrying acidity, a rosé bundle...

The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate,...

Grape Varieties: 65% Grenache Noir, 15% Mourvedre, 15% Syrah, Cinsault, Clairette And Sundry Others 5%. Vinification: Grapes Are Hand-picked, With Double Sorting At The Vine, Then A Third Sorting In...

It was Henri Brunier who penned the first chapter of this wonderful family story in 1891, in the village of Bedarrides, well known today as occupying the southeastern portion of...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n In the hamlet of Le Breuil, deep in...

This smooth, rounded Rosé is both fruity and rich. It has a really refreshing acidity balanced by ripe red fruits.\n \n Producer Information\n In the hamlet of Le Breuil, deep...

Beautiful, fresh floral aromas are the first impression. The palate is rich yet elegant with citrus, hazelnut and savory herb flavors. Given that we barrel ferment and age on the...

The Estrade family has been farming a mix of grains and grapes since 1962. Today, third-generation brothers Remy and Eric Estrade manage affairs. In 2018, the brothers embarked on the...

Touches of petrol, spice and zest can be found on the nose of mostly just sliced apple. There is even better volume and richness if not the same refinement to...

Franck’s ancestors owned vineyards in Aloxe-Corton, which they sold off towards the end of the 19th century. As a child, he spent holidays in the village, working part-time in the...

Domaine Follin-Arbelet Corton Grand Cru 2021 is a Pinot Noir wine from Corton Grand Cru, France. It's described as having received good scores from critics and being more affordable than...

Franck has occasionally referred to his Fichots as “rustic,” but that tells you more about the incredible elegance of his other cuvees than it does about this wine. Sure, it...

Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

This is a special cuvee that comes from a plot with the same name "Les Chaillots" in old Burgundian French meaning "Les Cailloux" (the pebbles) which exactly describes this plot...

Aux Herbues is the name of the vineyard (lieu-diet/climat) where the grapes for this wine come from. The Aux Herbues vineyard borders the world famous vineyards of Vosne-Romanee. Elegant, refined...

Like all of the 36 Premier Cru vineyards in the Beaune appellation, Beaune Bressandes is situated on a slope, which gives the vineyard superior sun exposure. Beaune Bressandes is situated...

Our land – the beginning and the end A family of winemakers for four generations now, we are intimately connected to our land. By striving to live in harmony with...

A 5 generation family estate, but Gerard Tremblay took over the Domaine when it was only 30 acres, and now it 100 acres as it is now, with 30 acres...

Giacometti Cru des Agriate rosé is fresh and fruity on the vine peach. This gastronomic rosé is elegant and also has a nice drinkability.\n \n Producer Information\n The Giacometti family...

The name 'Gros' is particularly ubiquitous in Vosne-Romanee where, following the splitting up of Jean Gros' large vineyard holdings between his four children in 1964, there are now multiple domaines...

Nestled among the foothills of Les Alpilles, where the clay and limestone soil retain moisture for the arid summer months, the Mistral blows half the year, and garrigue is seemingly...

Fairly sustained salmon pink. This bright color is the result of a blend of traditional varietals from Provence, without any oenological treatment. On the nose, a basket of red fruits,...

I was born in Carpentras, at the foot of Mont Ventoux. Rocked by the howling mistral and the singing cicadas. From my father, born in Algeria, I inherited the flavors...