Products

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from...

Casa Ferreirinha Barca Velha 2011 The nose is filled with ripe red and black fruits, followed by spicy notes of pepper, cedar, tobacco and a hint of minerality. Firm but...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. \n \n Producer Information \n Casa Ferreirinha is the table wine operation...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. \n \n Producer Information \n Casa Ferreirinha is the table wine operation...

Opaque purple/black colour. Aromas are rich & curranty with underlying brooding black-fruit. Powerful blackcurrant on the palate. A huge structure of mouth-filling black-fruit supported fine cedary oak that is so...

The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and...

Chateau Ducru-Beaucaillou Saint-Julien 2eme Grand Cru Classe 2009 750 ML is a red wine from the Saint-Julien appellation in the Bordeaux wine region of France. It is a Second Growth...

The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers, charcoal, creme de cassis, new...

Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision. Rich, ripe and mineral, with a very long, lingering finish....

Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely...

The 2009 Mouton-Rothschild has a more refined bouquet compared to the 2009 Latour, with scents of blackberry, graphite, undergrowth and hints of pressed rose petals. The palate is medium-bodied with...

The initial sniff brings on a strong aromatics of ripe, dark red, black and blue fruits, espresso beans, smoke, licorice, oyster shell and crushed rock. Powerful, dense and mouth-coating, the...

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is...

Spices, nutmeg, dark fruits on the nose, follow through to a full body, with very precise tannins and a long finish. A beautiful and racy wine. Second wine of Cos...

Bold, rich dark cherry and loganberry with dark chocolate mocha play center stage for the aromatics. As the wine washes across the palate, the flavors compliment the aromatics, and the...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Tenute Cisa Asinari dei Marchesi di Grésy (often simply referred to...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Jack Nicklaus Wines, a line of handcrafted, limited-production wines...

premium red wine that embodies the true spirit of Argentina. Potro de Piedra is known for its bold and rich wines, and this Cabernet Sauvignon is no exception. The deep,...

A very refined and pretty red with cherry and floral aromas and flavors. Medium to light body with lovely intensity and brightness. Pretty finish. Very floral.\n Producer Information\n Prunotto is...

The 2009 Remelluri Reserva aims at showing the character of Remelluri, as this is the first modern vintage that does not have grapes purchased from external suppliers. These grapes are...

The 2008–2009 season will be remembered for its high heat summation and ultimately for delivering wines with very good balance and structure due to the work in the vineyard in...

The 2008–2009 season will be remembered for its high heat summation and ultimately for delivering wines with very good balance and structure due to the work in the vineyard in...

Winter and spring started off cold and wet, but farmers who’d shivered while pruning and shoot-thinning found themselves absolutely roasting through the summer—and concerned whether the grapes would develop properly...