Products

CACHAÇA WEBER HAUS HANDMADE BÁLSAMO is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n Cachaca aged for 4 years in French Oak barrels, where we can...

CACHAÇA WEBER HAUS HANDMADE AMBURANA is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n This is the best cachaça to be used as the main ingredient...

CACHAÇA WEBER HAUS HANDMADE BÁLSAMO is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n This is the best cachaça to be used as the main ingredient...

CACHAÇA WEBER HAUS HANDMADE SILVER is exclusively produced with supreme sugar cane juice. Naturally fermented and distilled.\n \n This is the best cachaça to be used as the main ingredient...

Weber Haus Cachaça Premium Classica Organic is a clear, unaged cachaça produced in Brazil from fresh, organic sugarcane juice. It is distilled in a copper pot still and bottled at...

Sourced from the prestigious California Central Coast region, this wine offers a mouthful of bing cherries and blackberry pie. Selected lots underwent extended maceration to intensify color and flavor.\n \n...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Since 1996, I have been running my parents' family business with...

Pear, quince and mango inform a heady nose and glossy, glycerol-slicked palate. There is a jellied sense of ennobled ripeness but at the same time animating fresh-fruit juiciness as well...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Since 1996, I have been running my parents' family...

Dark berries and earthy flavors mingle in this medium bodied Pinot. Tannins are quite gentle, the wine is open now and should keep for several more years. Modest finish. Dishes...

It displays an appealing bouquet of ripe apricots with lemon zest. On the palate, it is juicy with balanced acidity and a hint of salty minerality from the limestone soils.

It displays an appealing bouquet of ripe apricots with lemon zest. On the palate, it is juicy with balanced acidity and a hint of salty minerality from the limestone soils.\n...

Delicate notes of violet blossoms and smoke perfume this intensely ripe, fruity spätlese. Medium sweet yet invigorating on the palate, it's packed full of gobsmacking yellow-peach and tangerine flavors along...

This shows slight nuttiness, which signals it is headed towards oxidation, but it has enough orchard fruit and spice to please a crowd. Inviting finish.\n \n Producer Information\n Building on...

A well-structured wine with a bouquet of clementines and white melon. A touch of vanilla gives the Grüner Veltliner Johannisbergen from the Frank winery expressiveness and elegance. The freshness typical...

A well-structured wine with a bouquet of clementines and white melon. A touch of vanilla gives the Grüner Veltliner Johannisbergen from the Frank winery expressiveness and elegance. The freshness typical...

Darker tones of spice and crushed minerals lend complexity to pretty white blossom, lemon and stone fruit flavors. A streak of lime and lemongrass adds refreshment and vibe to the...

Wildflower and lemon zest brighten this dry, citrusy Pinot Gris. Lip smacking white grapefruit flavors flood the palate, along with a hint of bitter almond.\n \n Producer Information\n The drive...

If you want to trace the roots of the family, you need to go back a long way: it’s in 1292 that we first find mention of “Kraft von Allendorf”,...

If you want to trace the roots of the family, you need to go back a long way: it’s in 1292 that we first find mention of “Kraft von Allendorf”,...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The Ott family has been growing and producing wine in the...

The fossil-rich limestone and mica schist that define the Leithaberg DAC lend a distinctive salty taste to the wine. The wine’s minerality underscores aromas of black and red cherries, and...

A touch of smoky incense clings to the dark but crunchy cherry fruit on the nose. The palate comes in with both freshness and a lively cherry-fruited juiciness that just...

A pretty, dry blend of chardonnay and pinot blanc with muskat ottonel and pinot gris, delivering lots of cooked apples, minerals, dried apricots and honey. Full-bodied and delicious. Fun and...

Light yellow-green, silver glints. A lovely fragrant bouquet of mango, delicate savoury herbaceous notes, a little quince, orange zest, and a mineral touch. Tightly woven, a hint of honeydew melon,...

Easy white with sliced lemon and white-peach character. Medium body. Light finish.\n \n Producer Information\n Anybody who looks off into the distance from our tasting room will understand rather quickly,...

Saffron and other savory aromas with fresh white peaches and pears below. This has a neatly focused palate with fresh and quite concentrated fruit flavor on offer. Good weight and...

Medium yellow-green, silver reflections. Ripe yellow tropical fruit underlaid with fresh meadow herbs, delicate tobacco nuances, mineral appeal, a hint of honeydew melon. Juicy, dense, ripe yellow pome fruit nuances,...

Bright lemon and grapefruit flavors are bracing and fresh in this delicately off-dry Riesling. It's juicy and thirst-quenching but intensely mineral too, finishing on a delicate veil of sweetness. This...

Spicy underlaid stone fruit touch, subtle in the aroma, but solid and calm. In terms of taste, the vintage again reveals the tension that one is used to from Riesling...

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.\n \n...

Dry Riesling. Delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, lasting flavours. The classical Riesling in expression and elegance.\n \n Producer Information\n Louis Guntrum was established in...

Bright green-yellow; exotic freshness in the nose; green apple; mineralized; crisp and firm on the palate; juicy on the finish.\n \n Producer Information\n The Markus Huber family winery stands for...

The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In...

The merest touch of rhubarb shows on the nose. The palate is similarly restrained in flavor, offering some tart red-apple notes and lively, frothy foam. The body is light and...

The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In...

The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In...

A stunning gruner in the context of the challenging 2020 vintage, with so much mirabelle, quince and yellow-apple fruit, but also a ton of herbal freshness. So focused and really...

Juicy and elegant, this is a sophisticated gruner for the regional-wine category, with plenty of mirabelle and aromatic-herb aromas. Some positive tannins support the rather supple finish. From organically grown...

Very spicy and intense with dried-apple, peach and mineral character. Some flintiness. Medium to full body, a dense center palate and a flavorful finish. Some licorice and aniseed undertones.\n \n...