The Vermont Estate Oak Rye Is A Highly Matured Rye Whiskey Aged For 15 Years, And Finished In Custom Charred Barrels Made From Vermont White Oak Trees Logged On The WhistlePig’s Farm. Due To Harsh Winters And A Shorter Growing Season, These Trees Possess A Denser Wood Grain, Imparting A Nuanced And Distinct Flavor Into The Rye. The Vermont Oak Rye Is The Next Step In WhistlePig’s Mission To Become Fully Farm-To-Bottle, With The Barrels Coming From Wood Grown On The Farm.