Coda di Volpe, a variety named for the foxtail-like shape of its clusters, is the Campanians’ daily drinking white. If the local reds are dense and contemplative, Coda is quite the opposite—in Giuseppa’s words, “this is the wine for drinking in summer on the Amalfi Coast.” At home, savor its breezy aromatics—lemon, flowers, and fresh-picked herbs—alongside a bowl of green olives or another regional specialty, mozzarella di bufala.