This Sauvignon Blanc comes from 35 year-old vines growing in sandy Goldridge Loam over volcanic rock in the renowned Ritchie Vineyard. The richness and minerality of this site are honed through whole-cluster pressing and native yeast fermentation in concrete egg-shaped fermenters. Aged for seven months, sur lies. On the palate there are flavors of grapefruit oil and lime zest that is balanced by a bold mineral character.