This scotch Cardhu is made distillate several malted cereals are prepared in a still specialized and typical copper. mixing the alcoholic whiskey with pure spring water is then reduced. Finally it is carried barrels of previously toasted white American oak, where it is aged for 5 years and acquired all the characteristics of wood; color, aroma and smoky flavors. This whiskey may be eaten alone, mixed with ice or liquor to create a cocktail. ALCOHOL: 40%