Gabriel Boudier Creme de Cassis 750 ML

Gabriel Boudier Crème de Cassis is a blackcurrant liqueur made in Dijon, France. It is made from a maceration of pure blackcurrants in alcohol, with no added sugar or additives. Gabriel Boudier is one of the oldest and most respected producers of crème de cassis, and their product is known for its high quality and rich flavor.\nGabriel Boudier Crème de Cassis is a deep ruby red color, with a thick and syrupy consistency. The aroma is intensely fruity, with notes of blackcurrant, blackberry, and raspberry. The flavor is sweet and concentrated, with a bright blackcurrant flavor and a tart finish.