It boasts a lovely amber hue and a complex bouquet of flowers, ripe fruit and spices such as vanilla, cloves and mace.Its subtle mouthfeel on the palate is in perfect balance with the sweetness, refreshing citrus and cinnamon notes, and a delicate cinchona and gentian finish.A Bianco variation of the Vermouth del Professore, named after legendary 19th century bartender Jerry Thomas.