All Collection

In 1814 Jean-Joseph Moreau, a young cooper, marries a local winemaker’s daughter and inherits the oldest wine House of Chablis. Driven by passion for the vine and traditional values, he...

Famille Vincent Bourgogne Blanc is a tribute to Jean Jacques Vincent who managed the family domaine of Château Fuissé for over past 40 years. It is a distinctive wine exclusively...

Summer temperatures are generally higher in the Macon than than in northern Burgundy, affording the wines rich and ripe fruit character and soft acidity. The full maturity of the skins...

Crémant de Bourgogne comes from vineyards situated south of Burgundy. The vineyard soils are composed of limestone, clay and pebbles and are situated in the cooler areas. The grapes are...

Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the...

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Second fermentation takes place in pressure tanks for six months....

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months....

Following his artistic and entrepreneurial spirit, in 1984 Joseph Helfrich designed a bottle with a revolutionary shape. He named it Joséphine. It stood out from the crowd with its original...

Following his artistic and entrepreneurial spirit, in 1984 Joseph Helfrich designed a bottle with a revolutionary shape. He named it Josphine. It stood out from the crowd with its original...

Production begins with fresh fruit macerated in neutral raspberries spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and...

Production begins with fresh fruit macerated in neutral blackberries spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and...

Production begins with fresh fruit macerated in neutral peach spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and...

Intense ruby ​​red color with dark purple reflections. Smoky spicy and toasty in the nose and after aeration aromas of black fruit (blueberry black cherry) are released. Soft but tasty...

Ripe aromas include those of poached plum, warm earth and attractively floral nuances that include those of violet and lavender. There is a fine sense of freshness and reasonably good...

With the variety's classic tongue-tingling acidity, this drink-me-now wine exudes flavors and aromas of fresh green apple, pear and melon. The palate is light and easygoing, with a zingy lemon-lime...

Janneau VS Grand Armagnac is a blend of eaux-de-vie aged for at least four years in oak barrels. It has a warm, amber color and a complex aroma of dried...

The most noble, aristocratic, French heritage-oriented distilled spirit – this is cognac. Timeless in its ancestry, JCB Cognac 1969 represents nobility, respect of their French heritage, and the ultimate sensory...

The world's first vodka flavored with Caviar, Jean-Charles Boisset is pushing the limits of possibility in the spirits world. Jean-Charles sets forth a vision of the wine world is centered...

A deep, golden yellow color in the bottle with a fine, sparkling perlage. A truly smooth and well-balanced Champagne, the nose is fresh and warm that reveals aromas of white...

Brilliant, rose-petal pink in color with purple nuances. The nose is delicate with scents of red berries, citrus and spicy white blossoms. Soft and delectable on the palate with floral...

The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great...

This Crémant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity.\n \n Producer Information\n Jean-Charles Boisset (born 1969) is...

JCB by Jean-Charles Boisset Vodka is made in France’s Burgundy region from Pinot Noir and Chardonnay grapes. The aroma is neutral, while the palate displays subtle fruit notes, reading almost...

The most noble, aristocratic, French heritage-oriented distilled spirit – this is cognac. Timeless in its ancestry, JCB Cognac 1969 represents nobility, respect of their French heritage, and the ultimate sensory...

Notes of lemon, red apple and strawberry combine on the nose of this wine. The palate likewise combines lemon freshness, apple texture and strawberry aroma. Fine foam accentuates the fruit...

This full-bodied Riesling begins with aromas of white flowers, fresh lemon and lime. The attack is well structured with vivacity, full and lively. \n \n Producer Information\n \n The winery...

Notes of tart apple, fresh orange and yellow mirabelle plum announce pure-fruited joy. These flavors pervade nose and palate and are even more highlighted by a zesty, bright, lemony freshness...

An expressive and exotic nose which is accompanied by notes of citrus fruit. In the mouth, we discover a well-structured wine with a lot of richness, underlined by a fine...

This complex and concentrated Malbec exhibits ripe blackcurrant and crushed red berry aromas.\n \n Producer Information\n \n Based in the tiny village of Saint-Julien-de-Chédon (which doesn’t seem much changed since...

This complex and concentrated Malbec exhibits ripe blackcurrant and crushed red berry aromas.\n \n Producer Information\n \n Based in the tiny village of Saint-Julien-de-Chédon (which doesn’t seem much changed since...

Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.\n \n Producer Information\n \n About five...

This is a bright, pure-fruited blend of 45% Syrah, 35% Grenache and 20% Mourvèdre. Youthful and unadulterated, it offers juicy, uncomplicated blackberrry, plum and cassis flavors lifted by a spray...

Lavishly floral compared to Colombo's meatier, more earthen bottlings, La Louvée focuses on intensely ripe blackberry and blueberry flavors dusted with a shower of basalt and struck granite.\n \n Producer...

Vanilla and baking spices frame blueberry and plum fruit in this rich, velvety offering. It's slightly fuller and bolder than Colombo's 2014 La Louvée, but also less precise and perfumed.\n...

Hints of char, dried porcini and dark chocolate juxtapose concentrated blackberry and cassis in this rich, boldly structured Syrah. It's an intensely juicy sip highlighting ripe, luscious black fruit but...

Hints of charred earth and dried herb introduce this bold, richly concentrated Syrah. A limited bottling of miniscule production, it offers throbbing blackberry and cassis flavors edged by delicate seams...

Deep ruby red color. Superb smoky nose of exotic spices and jammy black fruit. Dense flavors prevail; a very complex, concentrated wine. A first-rate pairing with lamb dishes, chicken tagine,...

Medium pink color. The wine has delicate, fresh fruit aromas with a touch of spice. Full bodied yet crisp and finessed with complex flavors such as redcurrants and raspberries, but...

Apricot, pear and anise notes are tightly focused, with flashes of salted butter and acacia on the finish. Shows good length and definition. Viognier and Roussanne.\n \n Producer Information\n \n...

This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights...