All Collection

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Chateau Moulin Pey Labrie is a...

Blackberries, lemon leaves, bark, amber and spice-box on the nose. It’s medium-bodied with firm, mellowed tannins and a focused, savory palate. Well balanced.\n \n Producer Information\n Cathy and Daniel Fournié...

The specific terroir gives Château L'Eden a particularly spicy aroma that continues on the palate with spicy freshness and lifted red and dark fruits says Fabian.\n \n Producer Information\n Château...

So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the...

The 2016 la Lagune has a medium garnet-purple color and nose of intense cassis, warm cherries, redcurrants and spice box with earth and bay leaves in the undercurrent. The medium-bodied,...

Showing a serious depth of color, the wine offers a wealth of dark fruits on the nose. From there you find spice box, leafy tobacco, cigar box, cherry pipe tobacco...

Deep garnet-purple colored, the 2016 Château Margaux sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil,...

The best wine ever produced here is soft, round, fruity and sweet with layers of ripe, juicy plums, black cherries, spice, cocoa and fennel.\n \n Producer Information\n \n Chateau Moulin...

Our 2016 vintage is deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow...

The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained...

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets,...

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets,...

A layered, complex chardonnay with cooked-apple, lemon and praline character. Medium to full body. Flavorful and electric. Lots of energy on the palate. Crisp, too, at the end.\n \n Producer...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Winegrowers from father to son for six generations, the family estate...

The Marlstone has an inky black color with a deep ruby hue. Complex aromas of black current, mocha, blackberry, and cedar. Followed by blackberry, black current, and hints of tobacco...

This white shows dried apples and pears with some stones and dried lemon grass. Medium-to full-bodied, chalky and flavorful. Drink now.\n Producer Information\n Located in Martillac, in the Pessac-Léognan appellation,...

Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this.\n...

The Cockburn'S Porto Vintage 2016 is a deep, inky black wine with aromas of black fruit, graphite, liquorice, and spice. On the palate, it is full-bodied and rich, with flavors...

Col Solare Cabernet Sauvignon Red Mountain 2016 750 ML Col Solare Cabernet Sauvignon Red Mountain 2016 750 ML

Aromas of blackberries, black truffles, burnt orange peel, forest floor and blueberries. Decadent. Full to medium body. The tannins are so tight and dense with super fine and caressing texture....

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n \n Manso de Zúñiga is a wine producer in...

Conde de Siruela Elite: Elaboration of Conde de Siruela Elite: Traditional in 30,000 kg capacity stainless steel tanks with 100% destemmed grapes with 3 daily pump-overs of 30 minutes each...

A 100% Tinto Fino (Tempranillo) wine produced by Bodega Santa Eulalia at La Horra, the Frutos Villar family’s estate of 210 hectares in the Ribera del Duero region.\n \n Boasting...

Contino Gran Reserva 2016 is a wine with an excellent nose, deep and with a great richness of aromas among which black fruits combined perfectly with floral aromas, aromatic herbs...

This has a straw color with a yeasty, toasty and mineral nose of toasted sourdough, dried jasmine, dried pineapple, apple, lemon and slate. Some licorice, too. It’s medium-bodied with a...

Aromas of black currant, toffee, caramel and coffee are wrapped in a lavish violet tone on the nose of this bottling. The tannic profile impresses, being polished yet firm and...

The 2016 Crown Point Estate Selection exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals. The palate is elegant...

This dark-violet-colored wine has a nose of blackberry, ground clove and chocolate-covered espresso bean. Cocoa and coffee notes open up on the taste buds with a hint of mint, joined...

The palate is perfectly round, finessed and elegant, revealing a thrilling amalgam of crystalline acidity, elegant fruit and a highly elegant texture, a combination that leads to a long, tight...

Garnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very...

A tannic wine, yet the tannins are round and ripe with softness and ripeness. Medium to full body. Firm and racy with beautiful length. The real deal. Needs time to...

Aromas of violet, underbush and pipe tobacco emerge from the glass. The concentrated palate offers blackberry jam, clove and toasted hazelnut alongside polished tannins and the warmth of alcohol.\n \n...

Compelling purity and depth of blackberries, framed in plenty of fresh, mocha-scented oak. The palate continues in the same vein with spicy, meaty, cherry, plum and mocha flavors. Warm, espresso...

Briar, red cherries and darker plums, dark chocolate, pepper and spices. This has density and impressive, fleshy weight through the mid-palate. The tannins are web-like with a superb sense of...

The 2016 Saint Joseph François De Tournon comes from more schist and gneiss soils and spent 10-14 months in mostly used barrels, with a small part in tank to preserve...

Layers of smoke and char mingle into perfumed rose petal and black cherry in this full-bodied Syrah. Concentrated and ripe with penetrating black-fruit flavors, it feels restrained and tightly wound...

Ruby Red in color. On the nose, this wine is very complex bouquet with notes of wild cherry, black currant, violets and sweet spices with hints of liquorice, tobacco and...

Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It's velvety yet not weighty, energized...

A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance.\n Producer Information\n Di Majo Norante...