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Based in Morey-Saint-Denis, Domaine Odoul-Coquard is a 9-hectare estate, covering 20 different appellations, the smallest delivering the equivalent of just 2 barrels. The estate is currently managed by Sebastian Odoul,...

Grapes were picked early to preserve acidity, then lightly pressed, with the juice settling for 3 days. The juice was then fermented in stainless steel and aged on the lees...

100% Barbera grapes, grown in a selected parcel of the vineyard surrounding a chapel dedicated to Sant'Emiliano. Hand-picked, vinified and aged in barriques for up to 18 months. Sant'Emiliano is...

In 1975, Schlossberg was the first Alsace vineyard to be declared a Grand Cru. The granite hill faces directly south, and nightly breezes cool the vineyard as air is funneled...

Riserva Carlo Alberto is a Vermouth di Torino Superiore, whose vinous base is made up of two Piedmontese excellences: Erbaluce di Caluso DOCG and the partially fermented must from Moscato...

Bursting with oak tones and spices that jump out of the glass along with aromas of apple, pear and white acacia flowers, the 2017 Chardonnay Five Soldiers has an impressive...

Cru Beaujolais is no longer a secret among wine lovers. For about a decade now names like Lapierre, Foillard and Metras have been among the most sought after by collectors...

The 2021 Valravn Cabernet Sauvignon is 100% Cabernet Sauvignon from Alexander Valley, Moon Mountain, and Sonoma Valley. Combining elevations, aspects, climates, and soil types allows us to blend the components...

Delightful golden color that pops in the glass. Fresh but with rustic, chalky, limestone-like tannins that radiate sunshine on your palate. A mineral-driven skin contact wine, with plenty of salinity,...

The 2022 Rippon Mature Vine Riesling is a beautifully textured, focused wine that really shows off what mature-vine fruit and patient winemaking can achieve. Rippon Vineyard, perched on the edge...

Winemaking process: Manual harvesting of grapes that are grown biodynamically. Six hours of grape mash maceration, mild pressing and must decanting. Spontaneous fermentation with own yeast. Nine-month maturation with yeast...

Hand-harvested from Kientzheim and Wettolsheim. Expressive nose, delicate and fresh with a fine liveliness. Dominance of white fleshy fruit. Bubbles are fine and delicate.

Exciting scents of sour cherries, mulled plums and baking spices fill the aroma of this complex and layered wine. Intricate nuances of cinnamon, nutmeg and mint emerge on the palate,...

Abbazia di Novacella's Schiava is a fresh, light red wine produced in Alto Adige and matured in stainless steel for 6 months. The olfactory timbre is delicate and fragrant, composed...

The Old Ghost represents the best Zinfandel that Klinker Brick produces each year. An intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe...

De-Stemming cold pellicular maceration, pneumatic pressing, racking of the must and fermentation at low temperature (15-17°C) during 20 days with daily control of specific gravities. Fining and filtration before bottling...

The 2020 Barolo is a blend of fruit from sources in Castiglione Falletto, Barolo, Serralunga and Monforte. It’s a gorgeous, complex wine redolent of cedar, pipe tobacco, dried herbs, menthol...

The Cuvelier Los Andes S.A. vineyard was planted in 1999 with a density of 5500 plants per hectare. Today the vineyard stretches over 55 hectares (136 acres) Vidth 10 hectares...

1970 was winding down when our founders, Bill Blosser and Susan Sokol Blosser pulled their ’68 VW Camper up to an abandoned prune orchard some 30 miles southwest of Portland....

Calling these bottlings weeknight wines belies the pedigree, power and panache behind Poggio Anima. Poggio Anima is a collection of seven wines representing four regions typifying the cultural heartbeat of...

The 2022 Chablis Montmains 1er Cru, aged half in foudres and half in stainless steel, has another quite backward nose with touches of nettle and asparagus, hints of orange rind...

Bright, pale golden yellow color with silvery yellow highlights, this cuvee presents fine, persistent bubbles. The nose develops aromas of lemon, honey, blackcurrant, pepper, smoked limestone, star anise, peony, apple,...

The Friulano “No Name” Le Vigne di Zamò is an intense and fruity version of the most representative wine of the Friulian tradition. Once known as Tocai, before it changed...

Ripe pear, vanilla, and baking spice aromas. Apple cobbler, butterscotch, and pleasant toasted oak flavors linger through the rich finish. We celebrate the golden reputation of Chardonnay with our best...

This bold Shiraz Ron Thorn Single Vineyard from the excellent 2018 vintage delivers an impressive density of youthful fruit - blackberry and blackcurrant with cumin and coriander seed complexity plus...

Past generations of Servins were growing Chardonnay in Chablis as far back as the 16th century when the monks in the local monastery cited their vineyards as the source of...

White wine. Maconnais, Burgundy, France. Sustainable. 100% Chardonnay. From a blend of two vineyards; "Sur la Roche" (hard limestone and marl) and "En bille Folland" (clay). A slow fermentation in...

This classic Sancerre is vibrant and so fresh, with aromas and flavors of green apple and quince with a stony finish that speaks to the special limestone that graces the...

Van Zellers White Port is blend of wines produced with many different grape varieties from vineyards of around 15 to 50 years of age. Varieties include, Gouveio, Rabigato, Viosinho, amongst...

A pretty, un-oaked red. Dried cherries, sweet herbs and dried flowers emerge from this delicate, fleeting red. Best suited to near-term enjoyment.

All wines were made from grapes planted at Herdade da Candeeira and Herdade da Vigia. The grapes were harvested in the best plots and fully destemmed on arrival at the...

The 2022 Camp Zinfandel is 95% from the Lolonis Vineyard in Redwood Valley and 5% from the Vecino Vineyard in Potter Valley. We have a long history with both sites...

Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne...

Riserva 2018 immediately shows a very high lineage Sangiovese, characterized by a very intense, deep and brilliant ruby red. At the nose, the aromatic range is rich and very multifaceted,...

For its next act SEND NUDES is going full Foxy Brown. This Pinot Noir expresses El Dorado Plum and lavender on the nose while bing cherries, dragon fruit, pomegranate and...

This historic estate, managed by the legendary and larger than life Bernd Philippi for the last decades and now with the assistance of cellarmaster Dominik Sona, is undoubtedly one of...

Ruby in colour with purple hues. Brimming with bright fruit notes of wild strawberries & cherry and backed up by subtle spice of white pepper. On the palate, the fruit...

Situated among the rolling hills of Moslavina, in continental Croatia, the Vostinic family has been manually tending their vines for four generations dating back to 1936. It's an ideal microclimate...

The 2019 Syrah Based Blend is 75% Syrah and the rest a mix of Mourvedre, Grenache, and Cabernet Sauvignon, aged 26 months in 70% new barrels. Blackberries, peppery herbs, graphite,...

Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate...