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High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n In 2012, this historic estate celebrated its 800th anniversary under one...

This zippy and fresh coastal Loire wine is a blend of Melon de Bourgogne, Chardonnay (unoaked) and Sauvignon Blanc. This is such a tasty and enjoyable wine that has plenty...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n In the hamlet of Le Breuil, deep in...

This ripe, smoothly textured wine has developed quickly. Acidity blends well with the red-cherry fruits and spice, giving a rounded wine that is ready to drink.\n \n Producer Information\n \n...

Pale yellow. Characteristic nose marrying white flowers and an elegant toasted hazelnut touch. On the palate, a soft, silky, light wine. The finish lingers and is punctuated by a delicious...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Damien Gachot may work the vineyards of the...

A blend from a wider area than just Cotes de Provence, the wine is lightly spicy, full of red fruits and citrus acidity. There is a typical touch of pepper...

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and...

A perfumed wine that has some concentration, this is more about richness and ripe fruit, showing impressive sweetness and red-fruit generosity.\n \n Producer Information\n In 2012, this historic estate celebrated...

A firm favourite of ours for many years, this wine is made from vines planted in the grounds of the Chateau de Puligny-Montrachet, within the village of Puligny. It is...

Old vine with low yields, planted in the lower part of the mountain of Corton, facing due east, it is one of the best Grands Crus on the hillside. The...

Clos de Vougeot grand cru was acquired by etienne’s grandfather, Gaston Grivot, in 1919. The total holding is 4.6 acres from the middle of the vineyard to the lower wall...

Terrebrune's Bandol epitomizes this idea of a terroir-driven Rose, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish, a reminder that...

Domaine la Bouïssiere cares for some of the highest vineyards in Gigondas, thus estate wines are markedly more balanced, elegant and age-worthy than wines from the lowlands. In the 1960s,...

Vacqueyras, the village whose apt name translates as “Valley of the Stones” from the local dialect, celebrated its thirtieth anniversary as an official cru of the Rhone in 2020. Coincidentally,...

The bouquet is immensely delicate, very floral with notes of bergamot, honeysuckle, and lime. The body is direct, and brings the fresh, lemony notes promised by the nose. It is...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

There is fine richness and volume to the velvet-textured medium weight flavors that possess good depth on the robust and powerful but not overtly rustic finale.\n \n Producer Information\n Domaine...

The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A...

“Traverses” Rose is not just a fresh rose. It is a real wine which offers us a certain complexity both aromatically and in its structure on the palate. The first...

Earthy and herbal, this coastal appellation wine is rich and thick in crème brûlée and tropical fruit, densely concentrated and lingering in toasted oak and baking spice.\n \n Producer Information\n...

This wine is almost too soft, with superripe grapes that are missing out on acidity. It does have plenty of richness, with full apricot and pineapple flavors.\n \n Producer Information\n...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Ripe cherries, strawberries, fresh flowers, wild mushrooms and vanilla on the nose. Subtle coffee-bean notes, too. It’s medium-to full-bodied with sleek, silky tannins and bright acidity. Fresh and delightfully energetic.\n...

The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Through the love for our terroir, we cultivate the vines with passion borne through 5 generations of our family, achieving excellence in our great Burgundy wines. Since the creation of...

Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty...

1 x 600 litre barrel! Full lemon yellow. Plenty of weight apparent and a suggestion of class without having found its definition. Actually, it is pretty much complete on the...

For all its gracefulness and light touch, this wine is packed with nuance, with a sturdy backbone that will allow it to keep drinking wonderfully for decades. It’s sneaky that...

The Lançon family, owners of Domaine de la Solitude, descend directly from the 12th Century Barberini family of Rome.

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

Notes of peach and apricot, it is endowed with great finesse. Complex mouth, a perfect balance between alcohol and acidity, which makes this wine terrifically food friendly.\n\nTry with sushi, and...

Subtle nose of flowers, ripe black fruits but without excess, superb mouthfeel in a floral ensemble as it should be for the wine.\n \n Producer Information\n Domaine Jérôme Castagnier (also...

Domaine des Perdrix was taken over in 1996 by Devillard's family, wine's men and women, for 5 generations.\nAll vineyards were in perfect condition. High investments have been realized in the...

The 2021 vintage presents an alluring and exotic spice profile, showcasing prominent woody notes of cedar and clove. Lush black fruit flavors of plum and blackberry dominate the palate. The...

Better known for its Châteauneuf-du-Pape, Beaurenard's CdR represents better value. Hints of sandalwood and briary-herbal nuances accent ripe black cherries in the medium-weight wine. The satiny texture leads into a...